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Restaurants
Businesses that provide catering services for events, requiring specialized equipment for large-scale food preparation
Hotels and Resorts
Establishments with on-site dining facilities that need professional kitchen equipment for their restaurants, room service, and banquet operations.
Healthcare Facilities
Hospitals and nursing homes with dietary departments looking for equipment that meets nutritional needs and food safety standards.
Our Products
Essential Commercial Kitchen Equipment for Every Professional Kitchen
From Design to Delivery: Commercial Kitchen Equipment That Works as Hard as You Do”
Ranges and Ovens
Look for gas or electric models with precise temperature controls and even heating.
Griddles & Grill Stations
Stainless steel griddles and gas grills ensure durability and effective heat distribution.
Fryers
Choose high-capacity, energy-efficient fryers with built-in filtration systems for consistent
Coolers & Freezers
Ensure they are energy-efficient and compliant with food safety regulations.
Refrigerators
Ideally, these should have adjustable shelves, multiple temperature zones, and easy access for staff.
Food Processors
High-powered, durable models that can handle a variety of tasks, from chopping to mixing.
Curry Counter
we specialize in designing and producing high-quality, stainless steel food counters.
Mixers
Stand mixers with various attachments for baking operations, available in different capacities.
Dishwashers
Opt for high-efficiency models that save water and energy while providing quick turnaround times.
Baking Stations
Stainless steel tables with features like integrated mixing and dough-rolling areas.
Salad Stations
Equipped with refrigerated storage and cutting surfaces for efficient preparation.
Hood Ventilation
Essential for removing smoke, heat, and grease from the air, improving air quality and safety in the kitchen.
Shelving Units
Opt for high-efficiency models that save water and energy while providing quick turnaround times.
Display Refrigerators
Stainless steel tables with features like integrated mixing and dough-rolling areas.
Handwashing Sinks
Equipped with refrigerated storage and cutting surfaces for efficient preparation.
Burner
These are essential components for various cooking methods like boiling, simmering, frying.