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Ovens & Ranges Products
Ranges & Ovens for Commercial Kitchens
Essential cooking equipment for restaurants, hotels, cloud kitchens, and catering services.
2-Burner Range
A 2-burner bulk cooking setup is a compact and efficient cooking station designed with two gas or electric burners, ideal for preparing large quantities of food simultaneously.
- LPG or PNG (Natural Gas)
- Open burners
- Quick heat-up time
- Flame control
3-Burner Range
A 3-burner bulk cooking setup is a compact and efficient cooking station designed with two gas or electric burners, ideal for preparing large quantities of food simultaneously.
- LPG or PNG (Natural Gas)
- Open burners
- Quick heat-up time
- Flame control
4-Burner Range with Oven
A 4-burner bulk cooking setup is a compact and efficient cooking station designed with two gas or electric burners, ideal for preparing large quantities of food simultaneously.
- LPG or PNG (Natural Gas)
- Open burners
- Quick heat-up time
- Flame control
5 Burner Biryani Range
A 5-burner bulk cooking setup is a compact and efficient cooking station designed with two gas or electric burners, ideal for preparing large quantities of food simultaneously.
- LPG or PNG (Natural Gas)
- Open burners
- Quick heat-up time
- Flame control
4 Burner Continental
A 4-burner bulk cooking setup is a compact and efficient cooking station designed with two gas or electric burners, ideal for preparing large quantities of food simultaneously.
- LPG or PNG (Natural Gas)
- Open burners
- Quick heat-up time
- Flame control
Dosa Plate
A commercial dosa plate is a heavy-duty flat griddle made of mild steel or cast iron, mounted on a stainless steel frame.It is designed to be gas or electric heated, depending on the model.
- Heavy-Duty Mild Steel Top
- Large Cooking Surface
- Stainless Steel Body
- Heat Control Valves
Toaster
Commercial toasters are heavy-duty electric appliances built for continuous use. They can toast multiple slices of bread, buns, or bagels at once—far more efficiently than domestic toasters.
- High-Speed Toasting
- Adjustable Browning Control
- Auto Pop-Up
- Crumb Tray
Deep Fryer
A commercial deep fryer is a heavy-duty kitchen appliance that uses oil to deep-fry food items. It comes with high-capacity tanks, precise temperature control, and safety features.
- Stainless Steel Body
- High-Capacity Oil Tank(s)
- Removable Frying Baskets
- Overheat Protection
Pizza Oven
A Commercial Pizza Oven is specifically built to cook pizzas quickly at high temperatures. It comes in various styles—electric, gas, deck, or conveyor—depending on the volume.
- Insulated Chambers
- Manual or Digital Controls
- Stone or Metal Deck
- Glass Door with Light
Sandwich Griller
Commercial sandwich grillers are made with cast iron or non-stick grilling plates and a stainless steel body. They use electric power to heat the plates evenly from the top and bottom, allowing for fast grilling with consistent results.
- Stainless Steel Body
- Non-Stick or Cast Iron Grill Plates
- Dual Heating
- Indicator Lights
Single Deep Fryer
A Single Deep Fryer features a stainless steel body, a single oil tank, and a basket for deep frying a wide variety of foods such as french fries, samosas, pakoras, chicken wings, fish fingers, and more.
- Stainless Steel Construction
- Single Oil Tank
- Removable Frying Basket
- Cool-Touch Handles
Pizza Oven
A commercial dosa plate is a heavy-duty flat griddle made of mild steel or cast iron, mounted on a stainless steel frame.It is designed to be gas or electric heated, depending on the model.
- Heavy-Duty Mild Steel Top
- Large Cooking Surface
- Stainless Steel Body
- Heat Control Valves
Promotion
Up to 30% discount only this month for first purchase
Elevate your cooking game with high-quality kitchen equipment designed for performance and durability.
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Find out how to select the perfect kitchen tools that fit your business needs and improve workflow and safety.
